New Caledonia vs Suriname: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- New Caledonia
- Suriname
How they compare
New Caledonia currently reports 0.0677 kt against 0.0548 kt in Suriname, a difference of 0.0129 kt.
That makes New Caledonia's figure about 1.2 times Suriname's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was New Caledonia ahead.
New Caledonia ranks 159th and Suriname ranks 161st of 192 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.095 kt | 0.088 kt | 0.007 kt | New Caledonia |
| 2000s | 0.0849 kt | 0.0619 kt | 0.023 kt | New Caledonia |
| 2010s | 0.0736 kt | 0.0635 kt | 0.0101 kt | New Caledonia |
| 2020s | 0.0687 kt | 0.0597 kt | 0.009 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, New Caledonia or Suriname?
- New Caledonia, at 0.0677 kt against 0.0548 kt in Suriname as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between New Caledonia and Suriname?
- 0.0129 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do New Caledonia and Suriname rank globally for emissions on agricultural land — indirect emissions?
- New Caledonia ranks 159th and Suriname ranks 161st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf