Anguilla vs Cook Islands: Energy — Emissions
Energy — Emissions over time
- Anguilla
- Cook Islands
How they compare
Cook Islands currently reports 0.0093 kt against 0.0037 kt in Anguilla, a difference of 0.0056 kt.
That makes Cook Islands's figure about 2.5 times Anguilla's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Anguilla ranks 197th and Cook Islands ranks 195th of 199 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Anguilla | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0023 kt | 0.0022 kt | Cook Islands |
| 1970s | 0.0006 kt | 0.0041 kt | 0.0035 kt | Cook Islands |
| 1980s | 0.0015 kt | 0.0073 kt | 0.0058 kt | Cook Islands |
| 1990s | 0.003 kt | 0.0058 kt | 0.0028 kt | Cook Islands |
| 2000s | 0.0025 kt | 0.0049 kt | 0.0023 kt | Cook Islands |
| 2010s | 0.0046 kt | 0.0069 kt | 0.0022 kt | Cook Islands |
| 2020s | 0.0037 kt | 0.0088 kt | 0.0051 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Anguilla or Cook Islands?
- Cook Islands, at 0.0093 kt against 0.0037 kt in Anguilla as of 2023.
- What is the difference in energy — emissions between Anguilla and Cook Islands?
- 0.0056 kt, with Cook Islands ahead.
- How many years of comparable data are there for Anguilla and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Anguilla and Cook Islands rank globally for energy — emissions?
- Anguilla ranks 197th and Cook Islands ranks 195th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf