Lesotho vs Lithuania: Energy — Emissions
Energy — Emissions over time
- Lesotho
- Lithuania
How they compare
Lesotho currently reports 17.8 kt against 17.3 kt in Lithuania, a difference of 0.5 kt.
Across all 32 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 144th and Lithuania ranks 147th of 215 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.77 kt | 12.99 kt | 3.79 kt | Lesotho |
| 2000s | 19 kt | 16.83 kt | 2.17 kt | Lesotho |
| 2010s | 18.93 kt | 17.77 kt | 1.16 kt | Lesotho |
| 2020s | 17.95 kt | 17.15 kt | 0.8 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Lesotho or Lithuania?
- Lesotho, at 17.8 kt against 17.3 kt in Lithuania as of 2023.
- What is the difference in energy — emissions between Lesotho and Lithuania?
- 0.5 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Lesotho and Lithuania rank globally for energy — emissions?
- Lesotho ranks 144th and Lithuania ranks 147th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf