Seychelles vs Saint Lucia: Energy — Emissions
Energy — Emissions over time
- Seychelles
- Saint Lucia
How they compare
Seychelles currently reports 0.198 kt against 0.152 kt in Saint Lucia, a difference of 0.046 kt.
That makes Seychelles's figure about 1.3 times Saint Lucia's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Seychelles ranks 179th and Saint Lucia ranks 180th of 199 countries.
Across the 7 decades both report, Seychelles averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0192 kt | 0.1451 kt | 0.126 kt | Saint Lucia |
| 1970s | 0.033 kt | 0.0395 kt | 0.0066 kt | Saint Lucia |
| 1980s | 0.0553 kt | 0.0398 kt | 0.0155 kt | Seychelles |
| 1990s | 0.0741 kt | 0.0852 kt | 0.0111 kt | Saint Lucia |
| 2000s | 0.134 kt | 0.1013 kt | 0.0327 kt | Seychelles |
| 2010s | 0.147 kt | 0.1577 kt | 0.0107 kt | Saint Lucia |
| 2020s | 0.1888 kt | 0.1505 kt | 0.0383 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Seychelles or Saint Lucia?
- Seychelles, at 0.198 kt against 0.152 kt in Saint Lucia as of 2023.
- What is the difference in energy — emissions between Seychelles and Saint Lucia?
- 0.046 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Seychelles and Saint Lucia rank globally for energy — emissions?
- Seychelles ranks 179th and Saint Lucia ranks 180th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf