Turkey vs Yugoslav SFR: Energy — Emissions

Turkey
316 kt
in 2023
Yugoslav SFR
325.38 kt
in 1991
Turkey rank
57th
Yugoslav SFR rank
55th

Energy — Emissions over time

  • Turkey
  • Yugoslav SFR
100200300400196119922023

How they compare

Yugoslav SFR currently reports 325.38 kt against 316 kt in Turkey, a difference of 9.38 kt.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Turkey ahead.

Turkey ranks 57th and Yugoslav SFR ranks 55th of 229 countries.

Across the 4 decades both report, Turkey averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Turkey Yugoslav SFR Difference Ahead
1960s 163 kt 106.74 kt 56.26 kt Turkey
1970s 219.9 kt 185.3 kt 34.6 kt Turkey
1980s 286.9 kt 282.08 kt 4.81 kt Turkey
1990s 301.5 kt 342.82 kt 41.32 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher energy — emissions, Turkey or Yugoslav SFR?
Yugoslav SFR, at 325.38 kt against 316 kt in Turkey as of 1991.
What is the difference in energy — emissions between Turkey and Yugoslav SFR?
9.38 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Turkey and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Turkey and Yugoslav SFR rank globally for energy — emissions?
Turkey ranks 57th and Yugoslav SFR ranks 55th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Yugoslav SFR: Energy — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/energy-emissions-ch4-fao-tier-1/turkiye/yugoslav-sfr/

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About this data

Indicator
Energy — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,109 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf