Armenia vs Cyprus: Energy — Emissions
Energy — Emissions over time
- Armenia
- Cyprus
How they compare
Armenia currently reports 6,270 kt against 6,200 kt in Cyprus, a difference of 70 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 122nd and Cyprus ranks 123rd of 200 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Cyprus in 3.
Head to head by decade
| Decade | Armenia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,246 kt | 5,384 kt | 2,138 kt | Cyprus |
| 2000s | 3,999 kt | 6,800 kt | 2,801 kt | Cyprus |
| 2010s | 5,451 kt | 6,214 kt | 763 kt | Cyprus |
| 2020s | 6,462 kt | 5,992 kt | 470 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Armenia or Cyprus?
- Armenia, at 6,270 kt against 6,200 kt in Cyprus as of 2023.
- What is the difference in energy — emissions between Armenia and Cyprus?
- 70 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Cyprus?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Cyprus rank globally for energy — emissions?
- Armenia ranks 122nd and Cyprus ranks 123rd of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf