Chad vs Montenegro: Energy — Emissions
Energy — Emissions over time
- Chad
- Montenegro
How they compare
Chad currently reports 2,410 kt against 2,320 kt in Montenegro, a difference of 90 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Chad ranks 145th and Montenegro ranks 148th of 200 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chad | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,072 kt | 2,170 kt | 1,098 kt | Montenegro |
| 2010s | 1,981 kt | 2,323 kt | 342 kt | Montenegro |
| 2020s | 2,295 kt | 2,362 kt | 67.5 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Chad or Montenegro?
- Chad, at 2,410 kt against 2,320 kt in Montenegro as of 2023.
- What is the difference in energy — emissions between Chad and Montenegro?
- 90 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Chad and Montenegro rank globally for energy — emissions?
- Chad ranks 145th and Montenegro ranks 148th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf