Anguilla vs Cook Islands: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Anguilla
- Cook Islands
How they compare
Cook Islands currently reports 0.259 kt against 0.1044 kt in Anguilla, a difference of 0.1546 kt.
That makes Cook Islands's figure about 2.5 times Anguilla's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Anguilla ranks 227th and Cook Islands ranks 224th of 229 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Anguilla | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0642 kt | 0.0612 kt | Cook Islands |
| 1970s | 0.0164 kt | 0.1147 kt | 0.0983 kt | Cook Islands |
| 1980s | 0.0421 kt | 0.2028 kt | 0.1607 kt | Cook Islands |
| 1990s | 0.0833 kt | 0.1616 kt | 0.0783 kt | Cook Islands |
| 2000s | 0.0707 kt | 0.1361 kt | 0.0654 kt | Cook Islands |
| 2010s | 0.1297 kt | 0.1913 kt | 0.0616 kt | Cook Islands |
| 2020s | 0.1021 kt | 0.2456 kt | 0.1434 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Anguilla or Cook Islands?
- Cook Islands, at 0.259 kt against 0.1044 kt in Anguilla as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Anguilla and Cook Islands?
- 0.1546 kt, with Cook Islands ahead.
- How many years of comparable data are there for Anguilla and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Anguilla and Cook Islands rank globally for energy — emissions (co2eq) from ch4?
- Anguilla ranks 227th and Cook Islands ranks 224th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf