Anguilla vs Holy See: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Anguilla
- Holy See
How they compare
Anguilla currently reports 0.1044 kt against 0.0591 kt in Holy See, a difference of 0.0453 kt.
That makes Anguilla's figure about 1.8 times Holy See's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Holy See ahead.
Anguilla ranks 227th and Holy See ranks 228th of 229 countries.
Across the 7 decades both report, Anguilla averaged higher in 3 and Holy See in 4.
Head to head by decade
| Decade | Anguilla | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0363 kt | 0.0333 kt | Holy See |
| 1970s | 0.0164 kt | 0.0454 kt | 0.029 kt | Holy See |
| 1980s | 0.0421 kt | 0.0576 kt | 0.0155 kt | Holy See |
| 1990s | 0.0833 kt | 0.0731 kt | 0.0102 kt | Anguilla |
| 2000s | 0.0707 kt | 0.0764 kt | 0.0057 kt | Holy See |
| 2010s | 0.1297 kt | 0.0701 kt | 0.0596 kt | Anguilla |
| 2020s | 0.1021 kt | 0.0617 kt | 0.0404 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Anguilla or Holy See?
- Anguilla, at 0.1044 kt against 0.0591 kt in Holy See as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Anguilla and Holy See?
- 0.0453 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Holy See?
- 63 years are reported by both, from 1961 to 2023.
- How do Anguilla and Holy See rank globally for energy — emissions (co2eq) from ch4?
- Anguilla ranks 227th and Holy See ranks 228th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf