Caribbean vs France: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Caribbean
- France
How they compare
Caribbean currently reports 6,440 kt against 6,104 kt in France, a difference of 336 kt.
That makes Caribbean's figure about 1.1 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
Caribbean ranks 65th and France ranks 66th of 229 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,702 kt | 39,511 kt | 33,809 kt | France |
| 1970s | 4,991 kt | 24,114 kt | 19,123 kt | France |
| 1980s | 5,307 kt | 15,652 kt | 10,345 kt | France |
| 1990s | 5,396 kt | 9,643 kt | 4,247 kt | France |
| 2000s | 6,582 kt | 6,619 kt | 37.03 kt | France |
| 2010s | 6,990 kt | 6,227 kt | 762.73 kt | Caribbean |
| 2020s | 6,528 kt | 6,132 kt | 396.48 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Caribbean or France?
- Caribbean, at 6,440 kt against 6,104 kt in France as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Caribbean and France?
- 336 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and France rank globally for energy — emissions (co2eq) from ch4?
- Caribbean ranks 65th and France ranks 66th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf