Caribbean vs Italy: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Caribbean
- Italy
How they compare
Italy currently reports 7,532 kt against 6,440 kt in Caribbean, a difference of 1,092 kt.
That makes Italy's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 65th and Italy ranks 63rd of 229 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,702 kt | 2,812 kt | 2,890 kt | Caribbean |
| 1970s | 4,991 kt | 3,385 kt | 1,606 kt | Caribbean |
| 1980s | 5,307 kt | 4,460 kt | 846.6 kt | Caribbean |
| 1990s | 5,396 kt | 6,138 kt | 741.79 kt | Italy |
| 2000s | 6,582 kt | 7,146 kt | 563.43 kt | Italy |
| 2010s | 6,990 kt | 7,815 kt | 824.87 kt | Italy |
| 2020s | 6,528 kt | 7,686 kt | 1,158 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Caribbean or Italy?
- Italy, at 7,532 kt against 6,440 kt in Caribbean as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Caribbean and Italy?
- 1,092 kt, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Italy rank globally for energy — emissions (co2eq) from ch4?
- Caribbean ranks 65th and Italy ranks 63rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf