Central America vs Egypt: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Central America
- Egypt
How they compare
Egypt currently reports 20,048 kt against 19,455 kt in Central America, a difference of 593 kt.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Egypt ahead.
Central America ranks 31st and Egypt ranks 33rd of 33 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,515 kt | 11,324 kt | 3,810 kt | Egypt |
| 1970s | 9,077 kt | 9,206 kt | 129.39 kt | Egypt |
| 1980s | 16,141 kt | 18,654 kt | 2,512 kt | Egypt |
| 1990s | 20,610 kt | 23,803 kt | 3,193 kt | Egypt |
| 2000s | 24,081 kt | 22,672 kt | 1,409 kt | Central America |
| 2010s | 22,801 kt | 21,193 kt | 1,608 kt | Central America |
| 2020s | 19,052 kt | 20,412 kt | 1,360 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Central America or Egypt?
- Egypt, at 20,048 kt against 19,455 kt in Central America as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Central America and Egypt?
- 593 kt, with Egypt ahead.
- How many years of comparable data are there for Central America and Egypt?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Egypt rank globally for energy — emissions (co2eq) from ch4?
- Central America ranks 31st and Egypt ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf