Cook Islands vs Grenada: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Cook Islands
- Grenada
How they compare
Grenada currently reports 0.3416 kt against 0.259 kt in Cook Islands, a difference of 0.0826 kt.
That makes Grenada's figure about 1.3 times Cook Islands's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Grenada ahead.
Cook Islands ranks 224th and Grenada ranks 222nd of 229 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Grenada in 5.
Head to head by decade
| Decade | Cook Islands | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0642 kt | 0.2536 kt | 0.1894 kt | Grenada |
| 1970s | 0.1147 kt | 0.0316 kt | 0.0831 kt | Cook Islands |
| 1980s | 0.2028 kt | 0.0614 kt | 0.1414 kt | Cook Islands |
| 1990s | 0.1616 kt | 0.2109 kt | 0.0492 kt | Grenada |
| 2000s | 0.1361 kt | 0.2092 kt | 0.0731 kt | Grenada |
| 2010s | 0.1913 kt | 0.3039 kt | 0.1126 kt | Grenada |
| 2020s | 0.2456 kt | 0.322 kt | 0.0764 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Cook Islands or Grenada?
- Grenada, at 0.3416 kt against 0.259 kt in Cook Islands as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Cook Islands and Grenada?
- 0.0826 kt, with Grenada ahead.
- How many years of comparable data are there for Cook Islands and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Grenada rank globally for energy — emissions (co2eq) from ch4?
- Cook Islands ranks 224th and Grenada ranks 222nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf