Jordan vs Suriname: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Jordan
- Suriname
How they compare
Jordan currently reports 209.16 kt against 185.92 kt in Suriname, a difference of 23.24 kt.
That makes Jordan's figure about 1.1 times Suriname's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Suriname ahead.
Jordan ranks 171st and Suriname ranks 173rd of 229 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.54 kt | 29.96 kt | 23.42 kt | Suriname |
| 1970s | 16.61 kt | 58.55 kt | 41.94 kt | Suriname |
| 1980s | 40.74 kt | 45.99 kt | 5.25 kt | Suriname |
| 1990s | 75.1 kt | 110.43 kt | 35.34 kt | Suriname |
| 2000s | 106.09 kt | 169.15 kt | 63.06 kt | Suriname |
| 2010s | 149.58 kt | 210.03 kt | 60.45 kt | Suriname |
| 2020s | 199.5 kt | 200.9 kt | 1.4 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Jordan or Suriname?
- Jordan, at 209.16 kt against 185.92 kt in Suriname as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Jordan and Suriname?
- 23.24 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Suriname rank globally for energy — emissions (co2eq) from ch4?
- Jordan ranks 171st and Suriname ranks 173rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf