Madagascar vs United Kingdom: Energy — Emissions (CO2eq) from CH4
Energy — Emissions (CO2eq) from CH4 over time
- Madagascar
- United Kingdom
How they compare
United Kingdom currently reports 4,732 kt against 4,536 kt in Madagascar, a difference of 196 kt.
Across all 63 years both countries report, United Kingdom has been ahead every year.
Madagascar ranks 77th and United Kingdom ranks 75th of 229 countries.
United Kingdom has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 339.42 kt | 71,462 kt | 71,123 kt | United Kingdom |
| 1970s | 395.36 kt | 50,764 kt | 50,369 kt | United Kingdom |
| 1980s | 751.52 kt | 39,704 kt | 38,952 kt | United Kingdom |
| 1990s | 1,495 kt | 22,067 kt | 20,572 kt | United Kingdom |
| 2000s | 2,566 kt | 10,184 kt | 7,618 kt | United Kingdom |
| 2010s | 3,760 kt | 6,121 kt | 2,360 kt | United Kingdom |
| 2020s | 4,459 kt | 4,921 kt | 462 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Madagascar or United Kingdom?
- United Kingdom, at 4,732 kt against 4,536 kt in Madagascar as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Madagascar and United Kingdom?
- 196 kt, with United Kingdom ahead.
- How many years of comparable data are there for Madagascar and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and United Kingdom rank globally for energy — emissions (co2eq) from ch4?
- Madagascar ranks 77th and United Kingdom ranks 75th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf