Malta vs Turks and Caicos Islands: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Malta
- Turks and Caicos Islands
How they compare
Malta currently reports 2.44 kt against 1.66 kt in Turks and Caicos Islands, a difference of 0.78 kt.
That makes Malta's figure about 1.5 times Turks and Caicos Islands's.
Across all 63 years both countries report, Malta has been ahead every year.
Malta ranks 215th and Turks and Caicos Islands ranks 217th of 229 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.25 kt | 0.1001 kt | 2.15 kt | Malta |
| 1970s | 2.26 kt | 0.055 kt | 2.21 kt | Malta |
| 1980s | 2.7 kt | 0.0785 kt | 2.62 kt | Malta |
| 1990s | 4.43 kt | 0.2858 kt | 4.14 kt | Malta |
| 2000s | 3.37 kt | 0.6468 kt | 2.73 kt | Malta |
| 2010s | 3.02 kt | 1.52 kt | 1.49 kt | Malta |
| 2020s | 2.54 kt | 1.61 kt | 0.9254 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Malta or Turks and Caicos Islands?
- Malta, at 2.44 kt against 1.66 kt in Turks and Caicos Islands as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Malta and Turks and Caicos Islands?
- 0.78 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Turks and Caicos Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Turks and Caicos Islands rank globally for energy — emissions (co2eq) from ch4?
- Malta ranks 215th and Turks and Caicos Islands ranks 217th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf