San Marino vs Saint Lucia: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- San Marino
- Saint Lucia
How they compare
Saint Lucia currently reports 4.26 kt against 4 kt in San Marino, a difference of 0.26 kt.
That makes Saint Lucia's figure about 1.1 times San Marino's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
San Marino ranks 210th and Saint Lucia ranks 209th of 229 countries.
Across the 7 decades both report, San Marino averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | San Marino | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8649 kt | 4.06 kt | 3.2 kt | Saint Lucia |
| 1970s | 1.2 kt | 1.11 kt | 0.0918 kt | San Marino |
| 1980s | 1.76 kt | 1.11 kt | 0.6496 kt | San Marino |
| 1990s | 2.58 kt | 2.38 kt | 0.1918 kt | San Marino |
| 2000s | 3.31 kt | 2.84 kt | 0.4693 kt | San Marino |
| 2010s | 4.06 kt | 4.42 kt | 0.3536 kt | Saint Lucia |
| 2020s | 4.13 kt | 4.21 kt | 0.084 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, San Marino or Saint Lucia?
- Saint Lucia, at 4.26 kt against 4 kt in San Marino as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between San Marino and Saint Lucia?
- 0.26 kt, with Saint Lucia ahead.
- How many years of comparable data are there for San Marino and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do San Marino and Saint Lucia rank globally for energy — emissions (co2eq) from ch4?
- San Marino ranks 210th and Saint Lucia ranks 209th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf