Sudan vs Thailand: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Sudan
- Thailand
How they compare
Sudan currently reports 7,896 kt against 7,896 kt in Thailand, a difference of 0 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Thailand ahead.
Sudan ranks 61st and Thailand ranks 61st of 229 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,284 kt | 15,908 kt | 8,624 kt | Thailand |
| 2020s | 8,015 kt | 8,211 kt | 196 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Sudan or Thailand?
- Sudan, at 7,896 kt against 7,896 kt in Thailand as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Sudan and Thailand?
- 0 kt, with Sudan ahead.
- How many years of comparable data are there for Sudan and Thailand?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Thailand rank globally for energy — emissions (co2eq) from ch4?
- Sudan ranks 61st and Thailand ranks 61st of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf