Central America vs Mongolia: Energy — Emissions Share (CH4)
Energy — Emissions Share (CH4) over time
- Central America
- Mongolia
How they compare
Mongolia currently reports 55.14 % against 9.65 % in Central America, a difference of 45.49 %.
That makes Mongolia's figure about 5.7 times Central America's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 31st and Mongolia ranks 28th of 32 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Central America | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.5 % | 7 % | 6.5 % | Central America |
| 2000s | 14.42 % | 13.32 % | 1.1 % | Central America |
| 2010s | 12.45 % | 46.98 % | 34.54 % | Mongolia |
| 2020s | 9.66 % | 45.27 % | 35.61 % | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions share, Central America or Mongolia?
- Mongolia, at 55.14 % against 9.65 % in Central America as of 2023.
- What is the difference in energy — emissions share between Central America and Mongolia?
- 45.49 %, with Mongolia ahead.
- How many years of comparable data are there for Central America and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Mongolia rank globally for energy — emissions share?
- Central America ranks 31st and Mongolia ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.