Ethiopia vs Jamaica: Energy Use (Pre- and Post-Production) — Energy Use
Energy Use (Pre- and Post-Production) — Energy Use over time
- Ethiopia
- Jamaica
How they compare
Jamaica currently reports 7,114 TJ against 6,206 TJ in Ethiopia, a difference of 908 TJ.
That makes Jamaica's figure about 1.1 times Ethiopia's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 106th and Jamaica ranks 103rd of 188 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Jamaica in 1.
Head to head by decade
| Decade | Ethiopia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,032 TJ | 766.95 TJ | 265.49 TJ | Ethiopia |
| 2000s | 1,695 TJ | 2,042 TJ | 347.06 TJ | Jamaica |
| 2010s | 4,234 TJ | 2,736 TJ | 1,498 TJ | Ethiopia |
| 2020s | 6,098 TJ | 5,528 TJ | 570.19 TJ | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — energy use, Ethiopia or Jamaica?
- Jamaica, at 7,114 TJ against 6,206 TJ in Ethiopia as of 2023.
- What is the difference in energy use (pre- and post-production) — energy use between Ethiopia and Jamaica?
- 908 TJ, with Jamaica ahead.
- How many years of comparable data are there for Ethiopia and Jamaica?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Jamaica rank globally for energy use (pre- and post-production) — energy use?
- Ethiopia ranks 106th and Jamaica ranks 103rd of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.