Americas vs United States: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Americas
- United States
How they compare
Americas currently reports 39,218 kt against 6,254 kt in United States, a difference of 32,964 kt.
That makes Americas's figure about 6.3 times United States's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and United States ranks 7th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,656 kt | 7,111 kt | 13,545 kt | Americas |
| 1970s | 24,400 kt | 7,535 kt | 16,865 kt | Americas |
| 1980s | 26,635 kt | 6,818 kt | 19,817 kt | Americas |
| 1990s | 28,094 kt | 6,261 kt | 21,834 kt | Americas |
| 2000s | 30,755 kt | 6,084 kt | 24,670 kt | Americas |
| 2010s | 31,775 kt | 5,874 kt | 25,901 kt | Americas |
| 2020s | 33,242 kt | 5,867 kt | 27,375 kt | Americas |
| 2030s | 36,680 kt | 6,345 kt | 30,335 kt | Americas |
| 2050s | 39,218 kt | 6,254 kt | 32,964 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Americas or United States?
- Americas, at 39,218 kt against 6,254 kt in United States as of 2050.
- What is the difference in enteric fermentation — emissions between Americas and United States?
- 32,964 kt, with Americas ahead.
- How many years of comparable data are there for Americas and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and United States rank globally for enteric fermentation — emissions?
- Americas ranks 4th and United States ranks 7th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf