Americas vs USSR: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Americas
- USSR
How they compare
Americas currently reports 39,218 kt against 9,778 kt in USSR, a difference of 29,440 kt.
That makes Americas's figure about 4.0 times USSR's.
Across all 31 years both countries report, Americas has been ahead every year.
Americas ranks 4th and USSR ranks 6th of 36 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,656 kt | 8,129 kt | 12,528 kt | Americas |
| 1970s | 24,400 kt | 9,273 kt | 15,127 kt | Americas |
| 1980s | 26,635 kt | 10,060 kt | 16,575 kt | Americas |
| 1990s | 27,361 kt | 9,878 kt | 17,483 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Americas or USSR?
- Americas, at 39,218 kt against 9,778 kt in USSR as of 2050.
- What is the difference in enteric fermentation — emissions between Americas and USSR?
- 29,440 kt, with Americas ahead.
- How many years of comparable data are there for Americas and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Americas and USSR rank globally for enteric fermentation — emissions?
- Americas ranks 4th and USSR ranks 6th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf