European Union (27) vs Nigeria: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- European Union (27)
- Nigeria
How they compare
European Union (27) currently reports 6,172 kt against 1,428 kt in Nigeria, a difference of 4,744 kt.
That makes European Union (27)'s figure about 4.3 times Nigeria's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 19th and Nigeria ranks 20th of 33 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,610 kt | 270.62 kt | 8,339 kt | European Union (27) |
| 1970s | 9,013 kt | 409.8 kt | 8,603 kt | European Union (27) |
| 1980s | 9,104 kt | 568.95 kt | 8,535 kt | European Union (27) |
| 1990s | 7,993 kt | 730.46 kt | 7,262 kt | European Union (27) |
| 2000s | 7,044 kt | 942.44 kt | 6,101 kt | European Union (27) |
| 2010s | 6,572 kt | 1,242 kt | 5,331 kt | European Union (27) |
| 2020s | 6,212 kt | 1,398 kt | 4,814 kt | European Union (27) |
| 2030s | 6,621 kt | 1,177 kt | 5,444 kt | European Union (27) |
| 2050s | 6,172 kt | 1,428 kt | 4,744 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, European Union (27) or Nigeria?
- European Union (27), at 6,172 kt against 1,428 kt in Nigeria as of 2050.
- What is the difference in enteric fermentation — emissions between European Union (27) and Nigeria?
- 4,744 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Nigeria rank globally for enteric fermentation — emissions?
- European Union (27) ranks 19th and Nigeria ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf