Germany vs United Kingdom: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Germany
- United Kingdom
How they compare
Germany currently reports 940.87 kt against 904.59 kt in United Kingdom, a difference of 36.28 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 36th and United Kingdom ranks 37th of 227 countries.
Across the 9 decades both report, Germany averaged higher in 8 and United Kingdom in 1.
Head to head by decade
| Decade | Germany | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,598 kt | 1,136 kt | 462.24 kt | Germany |
| 1970s | 1,659 kt | 1,209 kt | 450.17 kt | Germany |
| 1980s | 1,732 kt | 1,174 kt | 557.96 kt | Germany |
| 1990s | 1,347 kt | 1,196 kt | 150.11 kt | Germany |
| 2000s | 1,096 kt | 1,022 kt | 74.32 kt | Germany |
| 2010s | 1,022 kt | 960.34 kt | 61.24 kt | Germany |
| 2020s | 911.1 kt | 943.22 kt | 32.12 kt | United Kingdom |
| 2030s | 1,013 kt | 966 kt | 46.82 kt | Germany |
| 2050s | 940.87 kt | 904.59 kt | 36.28 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Germany or United Kingdom?
- Germany, at 940.87 kt against 904.59 kt in United Kingdom as of 2050.
- What is the difference in enteric fermentation — emissions between Germany and United Kingdom?
- 36.28 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and United Kingdom rank globally for enteric fermentation — emissions?
- Germany ranks 36th and United Kingdom ranks 37th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf