New Caledonia vs Palestine, State of: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- New Caledonia
- Palestine, State of
How they compare
Palestine, State of currently reports 8.83 kt against 7.98 kt in New Caledonia, a difference of 0.85 kt.
That makes Palestine, State of's figure about 1.1 times New Caledonia's.
The two have swapped places 3 times across 32 shared years of data; in 1994 it was New Caledonia ahead.
New Caledonia ranks 152nd and Palestine, State of ranks 151st of 194 countries.
Across the 6 decades both report, New Caledonia averaged higher in 1 and Palestine, State of in 5.
Head to head by decade
| Decade | New Caledonia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.75 kt | 4.76 kt | 1.99 kt | New Caledonia |
| 2000s | 6.35 kt | 6.61 kt | 0.2585 kt | Palestine, State of |
| 2010s | 5.49 kt | 6.12 kt | 0.6298 kt | Palestine, State of |
| 2020s | 5.11 kt | 6.92 kt | 1.81 kt | Palestine, State of |
| 2030s | 6.97 kt | 8.15 kt | 1.18 kt | Palestine, State of |
| 2050s | 7.98 kt | 8.83 kt | 0.8445 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, New Caledonia or Palestine, State of?
- Palestine, State of, at 8.83 kt against 7.98 kt in New Caledonia as of 2050.
- What is the difference in enteric fermentation — emissions between New Caledonia and Palestine, State of?
- 0.85 kt, with Palestine, State of ahead.
- How many years of comparable data are there for New Caledonia and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do New Caledonia and Palestine, State of rank globally for enteric fermentation — emissions?
- New Caledonia ranks 152nd and Palestine, State of ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf