Australia vs European Union (27): Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- European Union (27)
How they compare
European Union (27) currently reports 6,579 kt against 1,850 kt in Australia, a difference of 4,729 kt.
That makes European Union (27)'s figure about 3.6 times Australia's.
Across all 31 years both countries report, European Union (27) has been ahead every year.
Australia ranks 4th and European Union (27) ranks 4th of 80 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,400 kt | 7,209 kt | 4,809 kt | European Union (27) |
| 2000s | 2,240 kt | 6,854 kt | 4,614 kt | European Union (27) |
| 2010s | 2,053 kt | 6,604 kt | 4,550 kt | European Union (27) |
| 2020s | 1,850 kt | 6,579 kt | 4,730 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or European Union (27)?
- European Union (27), at 6,579 kt against 1,850 kt in Australia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and European Union (27)?
- 4,729 kt, with European Union (27) ahead.
- How many years of comparable data are there for Australia and European Union (27)?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and European Union (27) rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and European Union (27) ranks 4th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf