Australia vs Non-Annex I countries: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- Non-Annex I countries
How they compare
Australia currently reports 1,850 kt against 874.14 kt in Non-Annex I countries, a difference of 975.86 kt.
That makes Australia's figure about 2.1 times Non-Annex I countries's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Non-Annex I countries ahead.
Australia ranks 4th and Non-Annex I countries ranks 5th of 80 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Non-Annex I countries in 3.
Head to head by decade
| Decade | Australia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,400 kt | 17,611 kt | 15,212 kt | Non-Annex I countries |
| 2000s | 2,240 kt | 20,157 kt | 17,917 kt | Non-Annex I countries |
| 2010s | 2,053 kt | 14,863 kt | 12,809 kt | Non-Annex I countries |
| 2020s | 1,850 kt | 874.14 kt | 975.7 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or Non-Annex I countries?
- Australia, at 1,850 kt against 874.14 kt in Non-Annex I countries as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and Non-Annex I countries?
- 975.86 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Non-Annex I countries?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and Non-Annex I countries rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and Non-Annex I countries ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf