Australia vs Russia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Australia
1,850 kt
in 2020
Russia
1,562 kt
in 2020
Australia rank
5th
Russia rank
8th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Australia
  • Russia
01.0k2.0k3.0k4.0k199020052020

How they compare

Australia currently reports 1,850 kt against 1,562 kt in Russia, a difference of 288 kt.

That makes Australia's figure about 1.2 times Russia's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Russia ahead.

Australia ranks 5th and Russia ranks 8th of 87 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Russia in 1.

Head to head by decade

Decade Australia Russia Difference Ahead
1990s 2,355 kt 3,034 kt 678.26 kt Russia
2000s 2,240 kt 1,816 kt 424.62 kt Australia
2010s 2,053 kt 1,589 kt 464.41 kt Australia
2020s 1,850 kt 1,562 kt 288.34 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or Russia?
Australia, at 1,850 kt against 1,562 kt in Russia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and Russia?
288 kt, with Australia ahead.
How many years of comparable data are there for Australia and Russia?
29 years are reported by both, from 1992 to 2020.
How do Australia and Russia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Australia ranks 5th and Russia ranks 8th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Russia: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/australia/russian-federation/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf