Australia vs United States: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- United States
How they compare
United States currently reports 7,007 kt against 1,850 kt in Australia, a difference of 5,157 kt.
That makes United States's figure about 3.8 times Australia's.
Across all 31 years both countries report, United States has been ahead every year.
Australia ranks 5th and United States ranks 2nd of 87 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,400 kt | 6,846 kt | 4,446 kt | United States |
| 2000s | 2,240 kt | 6,803 kt | 4,562 kt | United States |
| 2010s | 2,053 kt | 6,786 kt | 4,733 kt | United States |
| 2020s | 1,850 kt | 7,007 kt | 5,157 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or United States?
- United States, at 7,007 kt against 1,850 kt in Australia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and United States?
- 5,157 kt, with United States ahead.
- How many years of comparable data are there for Australia and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and United States rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 5th and United States ranks 2nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf