Australia vs World: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- World
How they compare
World currently reports 23,339 kt against 1,850 kt in Australia, a difference of 21,489 kt.
That makes World's figure about 12.6 times Australia's.
Across all 31 years both countries report, World has been ahead every year.
Australia ranks 4th and World ranks 1st of 80 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,400 kt | 42,284 kt | 39,884 kt | World |
| 2000s | 2,240 kt | 43,312 kt | 41,072 kt | World |
| 2010s | 2,053 kt | 37,205 kt | 35,151 kt | World |
| 2020s | 1,850 kt | 23,339 kt | 21,489 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or World?
- World, at 23,339 kt against 1,850 kt in Australia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and World?
- 21,489 kt, with World ahead.
- How many years of comparable data are there for Australia and World?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and World rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and World ranks 1st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf