Belgium vs Greece: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Belgium
- Greece
How they compare
Belgium currently reports 161.43 kt against 144.4 kt in Greece, a difference of 17.03 kt.
That makes Belgium's figure about 1.1 times Greece's.
The two have swapped places 2 times across 21 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 38th and Greece ranks 41st of 80 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 168.58 kt | 162.66 kt | 5.92 kt | Belgium |
| 2010s | 163.72 kt | 152.81 kt | 10.91 kt | Belgium |
| 2020s | 161.43 kt | 144.4 kt | 17.03 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Belgium or Greece?
- Belgium, at 161.43 kt against 144.4 kt in Greece as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belgium and Greece?
- 17.03 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Greece?
- 21 years are reported by both, from 2000 to 2020.
- How do Belgium and Greece rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Belgium ranks 38th and Greece ranks 41st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf