Canada vs France: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Canada
- France
How they compare
France currently reports 1,330 kt against 947.08 kt in Canada, a difference of 382.92 kt.
That makes France's figure about 1.4 times Canada's.
Across all 31 years both countries report, France has been ahead every year.
Canada ranks 12th and France ranks 9th of 80 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,019 kt | 1,503 kt | 484.89 kt | France |
| 2000s | 1,154 kt | 1,461 kt | 307.13 kt | France |
| 2010s | 975.53 kt | 1,398 kt | 422.52 kt | France |
| 2020s | 947.08 kt | 1,330 kt | 383.26 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Canada or France?
- France, at 1,330 kt against 947.08 kt in Canada as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Canada and France?
- 382.92 kt, with France ahead.
- How many years of comparable data are there for Canada and France?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and France rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Canada ranks 12th and France ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf