Canada vs Germany: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Canada
- Germany
How they compare
Germany currently reports 954.7 kt against 947.08 kt in Canada, a difference of 7.62 kt.
The two have swapped places 2 times across 31 shared years of data; in 1990 it was Germany ahead.
Canada ranks 12th and Germany ranks 11th of 80 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Germany in 3.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,019 kt | 1,167 kt | 148.14 kt | Germany |
| 2000s | 1,154 kt | 1,041 kt | 112.99 kt | Canada |
| 2010s | 975.53 kt | 997.95 kt | 22.42 kt | Germany |
| 2020s | 947.08 kt | 954.7 kt | 7.62 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Canada or Germany?
- Germany, at 954.7 kt against 947.08 kt in Canada as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Canada and Germany?
- 7.62 kt, with Germany ahead.
- How many years of comparable data are there for Canada and Germany?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and Germany rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Canada ranks 12th and Germany ranks 11th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf