Canada vs United Kingdom: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Canada
- United Kingdom
How they compare
Canada currently reports 947.08 kt against 837.5 kt in United Kingdom, a difference of 109.58 kt.
That makes Canada's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was United Kingdom ahead.
Canada ranks 15th and United Kingdom ranks 17th of 87 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,019 kt | 985.62 kt | 32.94 kt | Canada |
| 2000s | 1,154 kt | 897.38 kt | 256.22 kt | Canada |
| 2010s | 975.53 kt | 853.13 kt | 122.41 kt | Canada |
| 2020s | 947.08 kt | 837.5 kt | 109.57 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Canada or United Kingdom?
- Canada, at 947.08 kt against 837.5 kt in United Kingdom as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Canada and United Kingdom?
- 109.58 kt, with Canada ahead.
- How many years of comparable data are there for Canada and United Kingdom?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and United Kingdom rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Canada ranks 15th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf