Dominican Republic vs Namibia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Dominican Republic
190.1 kt
in 2010
Namibia
190.5 kt
in 2016
Dominican Republic rank
35th
Namibia rank
34th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Dominican Republic
  • Namibia
50100150200199020032016

How they compare

Namibia currently reports 190.5 kt against 190.1 kt in Dominican Republic, a difference of 0.4 kt.

The two have swapped places 1 time across 5 shared years of data; in 1990 it was Namibia ahead.

Dominican Republic ranks 35th and Namibia ranks 34th of 80 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 1 and Namibia in 2.

Head to head by decade

Decade Dominican Republic Namibia Difference Ahead
1990s 77.57 kt 135.3 kt 57.73 kt Namibia
2000s 114.68 kt 155.4 kt 40.72 kt Namibia
2010s 190.1 kt 140.8 kt 49.3 kt Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Dominican Republic or Namibia?
Namibia, at 190.5 kt against 190.1 kt in Dominican Republic as of 2016.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Dominican Republic and Namibia?
0.4 kt, with Namibia ahead.
How many years of comparable data are there for Dominican Republic and Namibia?
5 years are reported by both, from 1990 to 2010.
How do Dominican Republic and Namibia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Dominican Republic ranks 35th and Namibia ranks 34th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf