France vs Türkiye: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- France
- Türkiye
How they compare
Türkiye currently reports 1,385 kt against 1,330 kt in France, a difference of 55 kt.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was France ahead.
France ranks 9th and Türkiye ranks 8th of 80 countries.
Across the 4 decades both report, France averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,503 kt | 869.57 kt | 633.88 kt | France |
| 2000s | 1,461 kt | 772.25 kt | 688.48 kt | France |
| 2010s | 1,398 kt | 1,093 kt | 305.3 kt | France |
| 2020s | 1,330 kt | 1,385 kt | 54.24 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, France or Türkiye?
- Türkiye, at 1,385 kt against 1,330 kt in France as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between France and Türkiye?
- 55 kt, with Türkiye ahead.
- How many years of comparable data are there for France and Türkiye?
- 31 years are reported by both, from 1990 to 2020.
- How do France and Türkiye rank globally for enteric fermentation — emissions (ch4) — unfccc?
- France ranks 9th and Türkiye ranks 8th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf