Which has higher enteric fermentation — emissions (ch4) — unfccc, Greece or Portugal?

Greece, at 144.4 kt against 142.96 kt in Portugal as of 2020.

How many years of comparable data are there for Greece and Portugal?

31 years are reported by both, from 1990 to 2020.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Portugal: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)

Greece

144.4 kt

in 2020

Portugal

142.96 kt

in 2020

Greece rank

46th

Portugal rank

47th

Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time

Greece
Portugal

How they compare

Greece currently reports 144.4 kt against 142.96 kt in Portugal, a difference of 1.44 kt.

Across all 31 years both countries report, Greece has been ahead every year.

Greece ranks 46th and Portugal ranks 47th of 87 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Greece	Portugal	Difference	Ahead
1990s	161.58 kt	143.38 kt	18.2 kt	Greece
2000s	162.66 kt	141.55 kt	21.1 kt	Greece
2010s	152.81 kt	135.87 kt	16.94 kt	Greece
2020s	144.4 kt	142.96 kt	1.44 kt	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Greece or Portugal?: Greece, at 144.4 kt against 142.96 kt in Portugal as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Greece and Portugal?: 1.44 kt, with Greece ahead.
How many years of comparable data are there for Greece and Portugal?: 31 years are reported by both, from 1990 to 2020.
How do Greece and Portugal rank globally for enteric fermentation — emissions (ch4) — unfccc?: Greece ranks 46th and Portugal ranks 47th of 87 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Portugal: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/greece/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/greece/portugal/">Greece vs Portugal: Enteric Fermentation — Emissions (CH4) — UNFCCC</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 92 places, 2,025 data points, 1990–2020
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf