Iceland vs Jamaica: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Iceland
- Jamaica
How they compare
Iceland currently reports 11.65 kt against 8.23 kt in Jamaica, a difference of 3.42 kt.
That makes Iceland's figure about 1.4 times Jamaica's.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Jamaica ahead.
Iceland ranks 78th and Jamaica ranks 79th of 87 countries.
Across the 3 decades both report, Iceland averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Iceland | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.61 kt | 35.79 kt | 23.19 kt | Jamaica |
| 2000s | 12.01 kt | 8.29 kt | 3.72 kt | Iceland |
| 2010s | 12.05 kt | 7.95 kt | 4.11 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Iceland or Jamaica?
- Iceland, at 11.65 kt against 8.23 kt in Jamaica as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Iceland and Jamaica?
- 3.42 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Jamaica?
- 7 years are reported by both, from 1994 to 2012.
- How do Iceland and Jamaica rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Iceland ranks 78th and Jamaica ranks 79th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf