Namibia vs Republic of Korea: Enteric Fermentation — Emissions (CH4) — UNFCCC

Namibia
190.5 kt
in 2016
Republic of Korea
192.74 kt
in 2016
Namibia rank
34th
Republic of Korea rank
33rd

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Namibia
  • Republic of Korea
050100150200199020032016

How they compare

Republic of Korea currently reports 192.74 kt against 190.5 kt in Namibia, a difference of 2.24 kt.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Republic of Korea ahead.

Namibia ranks 34th and Republic of Korea ranks 33rd of 80 countries.

Republic of Korea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Republic of Korea Difference Ahead
1990s 136.04 kt 181.72 kt 45.68 kt Republic of Korea
2000s 150.61 kt 163.61 kt 12.99 kt Republic of Korea
2010s 168.39 kt 201 kt 32.61 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Namibia or Republic of Korea?
Republic of Korea, at 192.74 kt against 190.5 kt in Namibia as of 2016.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Namibia and Republic of Korea?
2.24 kt, with Republic of Korea ahead.
How many years of comparable data are there for Namibia and Republic of Korea?
26 years are reported by both, from 1990 to 2016.
How do Namibia and Republic of Korea rank globally for enteric fermentation — emissions (ch4) — unfccc?
Namibia ranks 34th and Republic of Korea ranks 33rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Republic of Korea: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/namibia/republic-of-korea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf