Non-Annex I countries vs Russia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Non-Annex I countries
- Russia
How they compare
Russia currently reports 1,562 kt against 874.14 kt in Non-Annex I countries, a difference of 687.86 kt.
That makes Russia's figure about 1.8 times Non-Annex I countries's.
The two have swapped places 1 time across 29 shared years of data; in 1992 it was Non-Annex I countries ahead.
Non-Annex I countries ranks 5th and Russia ranks 8th of 5 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Non-Annex I countries | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,159 kt | 3,034 kt | 15,126 kt | Non-Annex I countries |
| 2000s | 20,157 kt | 1,816 kt | 18,342 kt | Non-Annex I countries |
| 2010s | 14,863 kt | 1,589 kt | 13,274 kt | Non-Annex I countries |
| 2020s | 874.14 kt | 1,562 kt | 687.36 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Non-Annex I countries or Russia?
- Russia, at 1,562 kt against 874.14 kt in Non-Annex I countries as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Non-Annex I countries and Russia?
- 687.86 kt, with Russia ahead.
- How many years of comparable data are there for Non-Annex I countries and Russia?
- 29 years are reported by both, from 1992 to 2020.
- How do Non-Annex I countries and Russia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Non-Annex I countries ranks 5th and Russia ranks 8th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf