Non-Annex I countries vs United States: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Non-Annex I countries
- United States
How they compare
United States currently reports 7,007 kt against 874.14 kt in Non-Annex I countries, a difference of 6,133 kt.
That makes United States's figure about 8.0 times Non-Annex I countries's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Non-Annex I countries ahead.
Non-Annex I countries ranks 5th and United States ranks 2nd of 5 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and United States in 1.
Head to head by decade
| Decade | Non-Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,611 kt | 6,846 kt | 10,765 kt | Non-Annex I countries |
| 2000s | 20,157 kt | 6,803 kt | 13,355 kt | Non-Annex I countries |
| 2010s | 14,863 kt | 6,786 kt | 8,077 kt | Non-Annex I countries |
| 2020s | 874.14 kt | 7,007 kt | 6,133 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Non-Annex I countries or United States?
- United States, at 7,007 kt against 874.14 kt in Non-Annex I countries as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Non-Annex I countries and United States?
- 6,133 kt, with United States ahead.
- How many years of comparable data are there for Non-Annex I countries and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Non-Annex I countries and United States rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Non-Annex I countries ranks 5th and United States ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf