Paraguay vs United Kingdom: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Paraguay
- United Kingdom
How they compare
United Kingdom currently reports 837.5 kt against 815.51 kt in Paraguay, a difference of 21.99 kt.
Across all 26 years both countries report, United Kingdom has been ahead every year.
Paraguay ranks 19th and United Kingdom ranks 17th of 87 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Paraguay | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 544.05 kt | 985.62 kt | 441.57 kt | United Kingdom |
| 2000s | 581 kt | 897.38 kt | 316.38 kt | United Kingdom |
| 2010s | 765.61 kt | 850.79 kt | 85.18 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Paraguay or United Kingdom?
- United Kingdom, at 837.5 kt against 815.51 kt in Paraguay as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Paraguay and United Kingdom?
- 21.99 kt, with United Kingdom ahead.
- How many years of comparable data are there for Paraguay and United Kingdom?
- 26 years are reported by both, from 1990 to 2015.
- How do Paraguay and United Kingdom rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Paraguay ranks 19th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf