Sweden vs Tajikistan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Sweden
- Tajikistan
How they compare
Sweden currently reports 117.49 kt against 116 kt in Tajikistan, a difference of 1.49 kt.
Across all 19 years both countries report, Sweden has been ahead every year.
Sweden ranks 47th and Tajikistan ranks 48th of 80 countries.
Sweden has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sweden | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.11 kt | 70.88 kt | 65.24 kt | Sweden |
| 2000s | 127.22 kt | 85.2 kt | 42.02 kt | Sweden |
| 2010s | 122.62 kt | 116 kt | 6.62 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Sweden or Tajikistan?
- Sweden, at 117.49 kt against 116 kt in Tajikistan as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Sweden and Tajikistan?
- 1.49 kt, with Sweden ahead.
- How many years of comparable data are there for Sweden and Tajikistan?
- 19 years are reported by both, from 1992 to 2010.
- How do Sweden and Tajikistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Sweden ranks 47th and Tajikistan ranks 48th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf