Americas vs United States: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Americas
- United States
How they compare
Americas currently reports 1.10 million kt against 175,108 kt in United States, a difference of 922,982 kt.
That makes Americas's figure about 6.3 times United States's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and United States ranks 7th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 578,375 kt | 199,114 kt | 379,261 kt | Americas |
| 1970s | 683,187 kt | 210,978 kt | 472,209 kt | Americas |
| 1980s | 745,787 kt | 190,914 kt | 554,873 kt | Americas |
| 1990s | 786,646 kt | 175,296 kt | 611,350 kt | Americas |
| 2000s | 861,131 kt | 170,359 kt | 690,772 kt | Americas |
| 2010s | 889,706 kt | 164,477 kt | 725,230 kt | Americas |
| 2020s | 930,766 kt | 164,262 kt | 766,504 kt | Americas |
| 2030s | 1.03 million kt | 177,650 kt | 849,380 kt | Americas |
| 2050s | 1.10 million kt | 175,108 kt | 922,982 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Americas or United States?
- Americas, at 1.10 million kt against 175,108 kt in United States as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Americas and United States?
- 922,982 kt, with Americas ahead.
- How many years of comparable data are there for Americas and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and United States rank globally for enteric fermentation — emissions (co2eq)?
- Americas ranks 4th and United States ranks 7th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf