Austria vs Botswana: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Austria
- Botswana
How they compare
Austria currently reports 3,900 kt against 3,716 kt in Botswana, a difference of 184 kt.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 106th and Botswana ranks 109th of 227 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,967 kt | 1,438 kt | 4,529 kt | Austria |
| 1970s | 5,971 kt | 2,349 kt | 3,621 kt | Austria |
| 1980s | 5,999 kt | 2,640 kt | 3,359 kt | Austria |
| 1990s | 5,291 kt | 2,431 kt | 2,859 kt | Austria |
| 2000s | 4,489 kt | 2,325 kt | 2,164 kt | Austria |
| 2010s | 4,273 kt | 1,840 kt | 2,433 kt | Austria |
| 2020s | 4,078 kt | 1,120 kt | 2,958 kt | Austria |
| 2030s | 4,198 kt | 3,170 kt | 1,029 kt | Austria |
| 2050s | 3,900 kt | 3,716 kt | 184.14 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Austria or Botswana?
- Austria, at 3,900 kt against 3,716 kt in Botswana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Austria and Botswana?
- 184 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Botswana?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Botswana rank globally for enteric fermentation — emissions (co2eq)?
- Austria ranks 106th and Botswana ranks 109th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf