Austria vs El Salvador: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Austria
- El Salvador
How they compare
El Salvador currently reports 4,046 kt against 3,900 kt in Austria, a difference of 146 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 106th and El Salvador ranks 103rd of 227 countries.
Across the 9 decades both report, Austria averaged higher in 8 and El Salvador in 1.
Head to head by decade
| Decade | Austria | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,967 kt | 2,004 kt | 3,963 kt | Austria |
| 1970s | 5,971 kt | 2,008 kt | 3,963 kt | Austria |
| 1980s | 5,999 kt | 1,832 kt | 4,166 kt | Austria |
| 1990s | 5,291 kt | 2,065 kt | 3,226 kt | Austria |
| 2000s | 4,489 kt | 2,203 kt | 2,286 kt | Austria |
| 2010s | 4,273 kt | 1,688 kt | 2,584 kt | Austria |
| 2020s | 4,078 kt | 1,422 kt | 2,656 kt | Austria |
| 2030s | 4,198 kt | 3,159 kt | 1,040 kt | Austria |
| 2050s | 3,900 kt | 4,046 kt | 145.89 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Austria or El Salvador?
- El Salvador, at 4,046 kt against 3,900 kt in Austria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Austria and El Salvador?
- 146 kt, with El Salvador ahead.
- How many years of comparable data are there for Austria and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and El Salvador rank globally for enteric fermentation — emissions (co2eq)?
- Austria ranks 106th and El Salvador ranks 103rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf