Austria vs Greece: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Austria
- Greece
How they compare
Austria currently reports 3,900 kt against 3,821 kt in Greece, a difference of 79 kt.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 97th and Greece ranks 98th of 210 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,967 kt | 5,315 kt | 651.88 kt | Austria |
| 1970s | 5,971 kt | 5,128 kt | 842.54 kt | Austria |
| 1980s | 5,999 kt | 4,418 kt | 1,581 kt | Austria |
| 1990s | 5,291 kt | 4,173 kt | 1,117 kt | Austria |
| 2000s | 4,489 kt | 4,183 kt | 305.67 kt | Austria |
| 2010s | 4,273 kt | 3,843 kt | 430.16 kt | Austria |
| 2020s | 4,078 kt | 3,303 kt | 774.47 kt | Austria |
| 2030s | 4,198 kt | 4,029 kt | 169.82 kt | Austria |
| 2050s | 3,900 kt | 3,821 kt | 78.78 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Austria or Greece?
- Austria, at 3,900 kt against 3,821 kt in Greece as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Austria and Greece?
- 79 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Greece rank globally for enteric fermentation — emissions (co2eq)?
- Austria ranks 97th and Greece ranks 98th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf