Botswana vs Denmark: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- Botswana
- Denmark
How they compare
Botswana currently reports 3,716 kt against 3,682 kt in Denmark, a difference of 34 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Botswana ranks 100th and Denmark ranks 102nd of 210 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Denmark in 8.
Head to head by decade
| Decade | Botswana | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,438 kt | 7,984 kt | 6,546 kt | Denmark |
| 1970s | 2,349 kt | 6,962 kt | 4,613 kt | Denmark |
| 1980s | 2,640 kt | 6,154 kt | 3,514 kt | Denmark |
| 1990s | 2,431 kt | 5,038 kt | 2,607 kt | Denmark |
| 2000s | 2,325 kt | 4,253 kt | 1,929 kt | Denmark |
| 2010s | 1,840 kt | 4,039 kt | 2,199 kt | Denmark |
| 2020s | 1,120 kt | 3,849 kt | 2,730 kt | Denmark |
| 2030s | 3,170 kt | 3,937 kt | 767 kt | Denmark |
| 2050s | 3,716 kt | 3,682 kt | 34.19 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Botswana or Denmark?
- Botswana, at 3,716 kt against 3,682 kt in Denmark as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Botswana and Denmark?
- 34 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Denmark rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Botswana ranks 100th and Denmark ranks 102nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf