Botswana vs Greece: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Botswana
- Greece
How they compare
Greece currently reports 3,821 kt against 3,716 kt in Botswana, a difference of 105 kt.
Across all 65 years both countries report, Greece has been ahead every year.
Botswana ranks 100th and Greece ranks 98th of 210 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Botswana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,438 kt | 5,315 kt | 3,878 kt | Greece |
| 1970s | 2,349 kt | 5,128 kt | 2,779 kt | Greece |
| 1980s | 2,640 kt | 4,418 kt | 1,778 kt | Greece |
| 1990s | 2,431 kt | 4,173 kt | 1,742 kt | Greece |
| 2000s | 2,325 kt | 4,183 kt | 1,858 kt | Greece |
| 2010s | 1,840 kt | 3,843 kt | 2,003 kt | Greece |
| 2020s | 1,120 kt | 3,303 kt | 2,184 kt | Greece |
| 2030s | 3,170 kt | 4,029 kt | 858.83 kt | Greece |
| 2050s | 3,716 kt | 3,821 kt | 105.36 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Botswana or Greece?
- Greece, at 3,821 kt against 3,716 kt in Botswana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Botswana and Greece?
- 105 kt, with Greece ahead.
- How many years of comparable data are there for Botswana and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Greece rank globally for enteric fermentation — emissions (co2eq)?
- Botswana ranks 100th and Greece ranks 98th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf