Bulgaria vs Melanesia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bulgaria
- Melanesia
How they compare
Bulgaria currently reports 1,882 kt against 1,830 kt in Melanesia, a difference of 52 kt.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 136th and Melanesia ranks 138th of 227 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,786 kt | 651.1 kt | 5,135 kt | Bulgaria |
| 1970s | 5,836 kt | 982.2 kt | 4,854 kt | Bulgaria |
| 1980s | 6,276 kt | 1,134 kt | 5,143 kt | Bulgaria |
| 1990s | 3,422 kt | 1,303 kt | 2,119 kt | Bulgaria |
| 2000s | 2,125 kt | 1,297 kt | 827.4 kt | Bulgaria |
| 2010s | 1,629 kt | 1,041 kt | 588.24 kt | Bulgaria |
| 2020s | 1,561 kt | 827.77 kt | 733.07 kt | Bulgaria |
| 2030s | 2,010 kt | 1,559 kt | 451.12 kt | Bulgaria |
| 2050s | 1,882 kt | 1,830 kt | 51.79 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bulgaria or Melanesia?
- Bulgaria, at 1,882 kt against 1,830 kt in Melanesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bulgaria and Melanesia?
- 52 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Melanesia rank globally for enteric fermentation — emissions (co2eq)?
- Bulgaria ranks 136th and Melanesia ranks 138th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf